Lean Cuisine Indian Tandoori Chicken 320g

Creamy style tandoori sauce with chicken, served with mixed vegetables, chickpeas, brown rice and quinoa.

  • tick Two and a Half Serves of Vegetables+
  • HSR4green Four Star Health Rating
  • No artificial icon Made with Natural Ingredients
  • tick High Protein

Product Ingredients

Vegetables (37%) (capsicum, potato ,spinach, onion), chicken breast (11%), cooked brown rice (11%), tomato (10%), chickpeas (9%), black quinoa (5%), tomato paste (3%),water, sunflower seeds (2%), light sour cream, skim milk powder, butter, brown sugar, dextrose, tapioca starch, thickener (carrageenan), vegetable fibre (citrus), corn starch, paprika, coriander, garlic, onion powder, salt, pepper, yeast extract, cardamom, cumin, ginger, cinnamon, nutmeg, chilli.

Contains milk
May be present: soy and wheat
Due to the nature of chickpea harvest some small stones may occasionally be present. 

+One serve of vegetables= 75g
The Australian Dietary Guidelines. 

Nutrition Information

SERVINGS PER PACKAGE 1

SERVING SIZE: 320g
AVERAGE QUANTITY
PER SERVING PER 100g

ENERGY

- KILOJOULES 1440kJ 450kJ
- (CALORIES) (344 Cal) (108 Cal)
PROTEIN 16.3g 5.1g
FAT
- TOTAL  14.4g 4.5g
- SATURATED 6.1g 1.9g
- TRANS 0.3 0.1g
- POLYUNSATURATED 3.8g 1.2g
- MONOUNSATURATED 4.2g 1.3g
CHOLESTEROL
38mg
12mg
CARBOHYDRATE 33.3g 10.4g
- SUGARS 10.6g 3.3g
DIETARY FIBRE 8.0g 2.5g
SODIUM 534mg 167mg
^Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

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Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.