Lean Cuisine Thai Green Chicken Curry 320g

Thai Green Curry chicken served with sweet potato,broccoli, brown rice, lentils & quinoa.

  • tick Two Serves of Vegetables+
  • HSR4green Four Star Health Rating
  • No artificial icon Made with Natural Ingredients
  • tick High Protein

Product Ingredients

Vegetables (40%) (capsicum, carrot, green beans, broccoli, sweet potato ,spinach, peas), water, cooked brown rice, chicken breast (12%), lentils (7%), black quinoa (4.5%), brown sugar, curry paste (1.5%), coconut milk powder (contains milk), corn starch, ginger puree, skim milk powder, dextrose, salt, tapioca starch, thickener (carrageenan), vegetable fibre (citrus), garlic, fish sauce, yeast extract, kaffir lime leaves, coriander, chilli.

Contains milk, crustacean and fish.
May be present: soy and wheat
Due to the nature of lentil harvest some small stones may occasionally be present.

+One serve of vegetables= 75g
The Australian Dietary Guidelines.

Nutrition Information

SERVINGS PER PACKAGE 1

SERVING SIZE: 320g
AVERAGE QUANTITY
PER SERVING PER 100g

ENERGY

- KILOJOULES 1150kJ 358kJ
- (CALORIES) (274 Cal) (86 Cal)
PROTEIN 15.4g 4.8g
FAT
- TOTAL  6.4g 2.0g
- SATURATED 2.9g 0.9g
- TRANS less than 0.1g less than 0.1g
- POLYUNSATURATED 1.6g 0.5g
- MONOUNSATURATED 1.9g 0.6g
CHOLESTEROL
22mg
7mg
CARBOHYDRATE 34.6g 10.8g
- SUGARS 12.2g 3.8g
DIETARY FIBRE 7.7g 2.4g
SODIUM 669mg 213mg
^Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

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Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.