Vegetables (40%) (capsicum, carrot, green beans, broccoli, sweet potato ,spinach, peas), water, cooked brown rice, chicken breast (12%), lentils (7%), black quinoa (4.5%), brown sugar, curry paste (1.5%), coconut milk powder (contains milk), corn starch, ginger puree, skim milk powder, dextrose, salt, tapioca starch, thickener (carrageenan), vegetable fibre (citrus), garlic, fish sauce, yeast extract, kaffir lime leaves, coriander, chilli.
Contains milk, crustacean and fish.
May be present: soy and wheat
Due to the nature of lentil harvest some small stones may occasionally be present.
+One serve of vegetables= 75g
The Australian Dietary Guidelines.