Thai Red Chicken Curry with Rice

Lean Cuisine Steam Thai Red Chicken Curry with Rice

Try our succulent strips of marinated chicken breast and diced red capsicum in a creamy, coconut and red chilli curry, served with long-grain rice, peas and crisp green beans. You'll go a long way to find  another curry as authentic and delicious as this, but you'll also need a valid passport.

  • Serve of Veg Icon A Full Serve of Vegetables+
  • Fat Free Icon 97% Fat Free*
  • No artificial icon No artificial colours, flavours or preservatives
  • Heart Tick Icon Heart Foundation Tick approved
  • HSR3.5 3.5 Star Health Rating

Product Ingredients

Cooked rice (rice, water), water, vegetables(21%), cooked marinated chicken (12%) [chicken breast, water, salt, sugar, mineral salts (451, 450, 452), vegetable fibre, natural flavour, chicken fat], beans, capsicum, peas, coconut milk powder (contains milk), red curry paste (1.5%) (contains fish, prawn, chilli), thickener (1422), wheat flour, brown sugar, salt, fish sauce powder, yeast extract, coriander. 

Contains wheat, milk, fish and crustacea.
Made on equipment that also processes products containing peanut, egg, sesame and soy.

+ Based on Australian Guide to Healthy Eating (1998) one serve of vegetables = 75g or 1/2 cup cooked vegetables

Nutrition Information

SERVINGS PER PACKAGE: 1
SERVING SIZE:
380g
AVERAGE QUANTITY
PER SERVING PER 100g

ENERGY 

   
- KILOJOULES 1520kJ 400kJ
- (CALORIES) (364 Cal) (96 Cal)
PROTEIN 17.9g 4.7g
FAT
- TOTAL (*2.0% of meal) 7.6g 2.0g
- SATURATED 5.3g 1.4g
- TRANS Less than 1g Less than 1g
- POLYUNSATURATED 0.8g 0.2g
- MONOUNSATURATED 1.9g 0.5g
CHOLESTEROL
24mg
6mg
CARBOHYDRATE
53.2g 14.0g
- SUGARS 7.6g 2.0g
 DIETARY FIBRE
4.6g
1.2g
SODIUM 895mg 235mg
^Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.

Have you tried?

Beef Penang Curry With Rice
View
Whilst all care has been taken to ensure this information is correct, please refer to the product label for further information.