What's for Dinner?

Italian

Pumpkin, Spinach & Ricotta Lasagne

Lean Cuisine Classic Range :

Unless you have a Mum who can drop around your favourite comfort food whenever the mood strikes, you need a freezer full of our Classic range. It has all the traditional recipes you’d expect from Mum’s kitchen with one important difference - they’re all 97% fat free.

For comfort food minus the meat, it doesn’t come much better than vegetarian lasagne. Ours is made with layers of spinach and ricotta, al dente pasta and creamy pumpkin sauce, garnished with cheese and herbs, and best of all it’s 97% fat free.

Product Ingredients

Water, cooked pasta (25%) (wheat, semolina, water), ricotta cheese (11%) [whey, milk, salt, thickener (1422), food acid (citric), herb extract, spice extracts, fruit extract], spinach (7%), skim milk powder, reconstituted pumpkin puree (5%), thickener (1422), cheese (contains wheat), light sour cream, onion powder, salt, wheat semolina, brown sugar, natural colour (annatto extracts), yeast extract, black pepper, parsley, nutmeg.
Contains wheat and milk.
Made on equipment that also processes products containing egg, soy, crustacea, fish, peanut and sesame.

Pack Size

400g

Nutrition Information
SERVINGS PER PACKAGE:
1
SERVING SIZE: 400g
AVERAGE QUANTITY
PER SERVING

%DAILY INTAKE^
(PER SERVING)

PER 100g

ENERGY

- KILOJOULES 1740kJ 20% 435kJ
- (CALORIES) (416 Cal)
(104 Cal)
PROTEIN 22.2g 45%
5.6g
FAT
- TOTAL (*2.0% OF MEAL) 8.0g 11% 2.0g
- SATURATED

5.2g

22%
1.3g
- TRANS Less than 1g
Less than 1g
- POLYUNSATURATED 0.4g
0.1g
- MONOUNSATURATED 2.0g
0.5g
CHOLESTEROL
20mg

5mg
CARBOHYDRATE
60.4g 19%
15.1g
- SUGARS 22.0g 24%
5.5g
SODIUM 1160mg 50%
290mg
CALCIUM 512mg (64% RDI)**

128mg
**Percentage of Recommended Dietary Intake (RDI) Australia.
^Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Product Claims
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    97% Fat Free*

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    Low in Cholesterol

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    No artificial colours, flavours or preservatives

Have you tried?