Simple • Balanced • Nutrition

Thai Green Chicken Curry with Rice

Tender Australian chicken pieces cooked in a delicious green curry with geen beans, peas and a hint of chilli, served with fluffy white rice. Nutritional Tip: Add a handful of brown rice to boost the fibre content of this tasty lunch.

Product Benefits

Ingredients

Vegetables (28%) [Peas (10%), Onion, Green Bean (8%)], Water, Cooked Rice (25%) [Water, Rice], Cooked Marinated Chicken [Chicken (8%), Water, Salt, Stabiliser (407), Citrus Fibre, Natural Flavour (Wheat, Milk), Sugar, Mineral Salts (450, 451)], Green Curry Paste (2%) (Chilli, Crustacea), Coconut Milk Powder, Soy Protein, Wheat Flour, Inulin, Thickener (1422), Garlic, Brown Sugar, Vegetable Oil, Fish Sauce, Herb, Spices, Yeast Extract, Salt, Natural Flavour.

Nutritional Information

thai-green-curry-nips

Health Benefits

Preservative free
No artificial colours or flavours
Good source of Protein
1 Serve of Vegetables
3.5 Health Star Rating
Good Source of Fibre
Low in Fat
Low in Sugar
Low in Cholesterol

Ingredients

Vegetables (28%) [Peas (10%), Onion, Green Bean (8%)], Water, Cooked Rice (25%) [Water, Rice], Cooked Marinated Chicken [Chicken (8%), Water, Salt, Stabiliser (407), Citrus Fibre, Natural Flavour (Wheat, Milk), Sugar, Mineral Salts (450, 451)], Green Curry Paste (2%) (Chilli, Crustacea), Coconut Milk Powder, Soy Protein, Wheat Flour, Inulin, Thickener (1422), Garlic, Brown Sugar, Vegetable Oil, Fish Sauce, Herb, Spices, Yeast Extract, Salt, Natural Flavour.

Nutritional Information

2343

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