Simple • Balanced • Nutrition

Beef in Red Wine Sauce with Garlic Mash

Tender Australian beef in red wine sauce, served with a smooth and creamy garlic mash. A mouth-watering and nutritious lunch that will not disappoint. Nutritional Tip: For extra veggies, serve with some sliced carrots and green beans.

Product Benefits

Ingredients

Potato Mash (38%) [Water, Potato Flakes (Potato, Emulsifier (471), Acidity Regulator (Citric Acid)), Milk Solids, Vegetable Oil, Spices, Natural Flavour (Wheat, Milk), Salt, Herb], Vegetables (24%) [Reconstituted Tomato (Water, Tomato Paste), Green Beans, Carrot, Crushed Tomato], Beef (10%), Red Wine (3%) (Milk, Egg), Vegetable Oil, Thickener (1422), Inulin, Wheat Flour, Sugar, Spices, Salt, Natural Flavour, Yeast Extract, Garlic, Colours (150a, 120).

Nutritional Information

beef-red-wine-nips

Health Benefits

Preservative-free
No artificial colours or flavours
Good source of Protein
2 Serves of Vegetables
3.5 Health Star Rating
Good Source of Fibre
Low in Fat
Low in Cholesterol
Low in Sugar

Ingredients

Potato Mash (38%) [Water, Potato Flakes (Potato, Emulsifier (471), Acidity Regulator (Citric Acid)), Milk Solids, Vegetable Oil, Spices, Natural Flavour (Wheat, Milk), Salt, Herb], Vegetables (24%) [Reconstituted Tomato (Water, Tomato Paste), Green Beans, Carrot, Crushed Tomato], Beef (10%), Red Wine (3%) (Milk, Egg), Vegetable Oil, Thickener (1422), Inulin, Wheat Flour, Sugar, Spices, Salt, Natural Flavour, Yeast Extract, Garlic, Colours (150a, 120).

Nutritional Information

2338

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