Simple • Balanced • Nutrition

Thai Red Chicken Curry With Rice

Succulent Australian chicken pieces in a tasty red curry sauce cooked with coconut cream and red peppers, served with green beans, peas and rice.

Product Benefits

Ingredients

Cooked rice (35%) (Water, Rice), Water, Vegetables (22%) (Peas, Red Capsicum, Green Beans), Cooked Marinated Chicken [Chicken (8%), Water, Salt, Stabiliser (407), Citrus Fibre, Butter Flavour (Wheat, Milk), Sugar, Mineral Salts (451, 450)], Coconut Milk Solids, Sugar, Red Curry Paste (Crustacea, Fish), Thickener (1422), Wheat Flour, Inulin, Bovine Collagen Peptides, Salt, Fish Sauce Powder, Yeast Extract, Coriander.

Nutritional Information

red-thai-curry-nips

Health Benefits

Preservative-free
No artificial colours or flavours
1 serve of vegetables
3.5 Health Star Rating
Good source of protein
Low in Fat
Low in sugar
Good source of fibre
Low in Cholesterol

Ingredients

Cooked rice (35%) (Water, Rice), Water, Vegetables (22%) (Peas, Red Capsicum, Green Beans), Cooked Marinated Chicken [Chicken (8%), Water, Salt, Stabiliser (407), Citrus Fibre, Butter Flavour (Wheat, Milk), Sugar, Mineral Salts (451, 450)], Coconut Milk Solids, Sugar, Red Curry Paste (Crustacea, Fish), Thickener (1422), Wheat Flour, Inulin, Bovine Collagen Peptides, Salt, Fish Sauce Powder, Yeast Extract, Coriander.

Nutritional Information

2336

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