Lean Cuisine Australia
Thai Green Chicken Curry with Rice
Description
Tender Australian chicken pieces cooked in a delicious green curry with green beans, peas and a hint of chilli, served with fluffy white rice.
Nutritional Information
Servings per package: 1
Serving size: 280
| AVG. PER SERVING | AVG. PER 100g | ||
|---|---|---|---|
| Energy | 1170.0 kJ | 416.0 kJ | |
| Protein | 12.6 g | 4.5 g | |
| Fat, total | 7.6 g | 2.7 g | |
| - saturated | 5.0 g | 1.8 g | |
| Carbohydrate | 38.6 g | 13.8 g | |
| - sugars | 4.2 g | 1.5 g | |
| Sodium | 767.0 mg | 274.0 mg | |
Ingredients
Green Curry Sauce (46%) (Water, Onion, Coconut Milk Powder (Milk), Green Curry Paste, Wheat Flour, Thickener (1422), Brown Sugar, Garlic, Fish Sauce Powder, Herb, Curry Powder, Yeast Extract, Salt, Pepper, Natural Flavour), Cooked Rice Mix (35%) (Water, Rice, Peas), Marinated Cooked Chicken (10%) (RSPCA Approved Australian Chicken (83%), Water, Salt, Vegetable Gums (407a, 407, 415), Sugar, Natural Flavour (Milk), Acidity Regulator (270), Citrus Fibre, Mineral Salts (451, 450, 508)), Green Beans (7%).
Allergen
Contains MILK, WHEAT, GLUTEN, FISH.
May Contain ALMOND, BRAZIL NUT, CASHEW, CRUSTACEAN, EGG, MOLLUSC, PEANUT, SESAME, SOY, SULPHITES.
