Lean Cuisine Australia
Ginger Chicken with Edamame Brans & Wild Rice
Description
Tender Australian chicken pieces cooked in a fragrant ginger sauce with edamame beans and spinach, served with fluffy brown and wild rice.
Nutritional Information
Servings per package: 1
Serving size: 350g
| AVG. PER SERVING | AVG. PER 100g | ||
|---|---|---|---|
| Energy | 1280.0 kJ | 366.0 kJ | |
| Protein | 20.7 g | 5.9 g | |
| Fat, total | 6.3 g | 1.8 g | |
| - saturated | 1.1 g | 0.3 g | |
| Carbohydrate | 39.2 g | 11.2 g | |
| - sugars | 5.6 g | 1.6 g | |
| Sodium | 707.0 mg | 202.0 mg | |
Ingredients
Rice Mix (40%) (Water, Edamame Beans (Soy), Yellow Split Peas, Brown Rice, Ginger, Wild Rice), Ginger Sauce (29%) (Water, Tomato, Soy Sauce (Wheat), Onion, Capsicum, Ginger (2%), Thickener (1422), Sugar, Tomato Paste, Honey, Vegetable Oil, Garlic, Yeast Extract, Salt, Spices, Pepper), Spinach (13%), Green Beans (11%), Marinated Cooked Chicken (7%) (RSPCA Approved Australian Chicken, Water, Salt, Thickeners (407, 407a, 415), Sugar, Natural Flavour (Milk), Citrus Fibre, Mineral Salts (508, 451, 450)). .
Allergen
Contains Soy, Wheat, Gluten, Milk.
May Contain Almond, Brazil Nut, Cashew, Crustacean, Egg, Fish, Lupin, Mollusc, Peanut, Sesame, Sulphites.
