Lean Cuisine Australia
Lamb & Rosemary Hotpot
Description
Succulent pieces of Australian lamb, enrobed in an aromatic rosemary sauce, served with potato mash, peas and carrots.
Nutritional Information
Servings per package: 1
Serving size: 280g
| AVG. PER SERVING | AVG. PER 100g | ||
|---|---|---|---|
| Energy | 966.0 kJ | 345.0 kJ | |
| Protein | 10.4 g | 3.7 g | |
| Fat, total | 7.8 g | 2.8 g | |
| - saturated | 1.7 g | 0.6 g | |
| Carbohydrate | 29.1 g | 10.4 g | |
| - sugars | 8.1 g | 2.9 g | |
| Sodium | 708.0 mg | 253.0 mg | |
Ingredients
Rosemary Hot Pot Sauce (45%) (Water, Green Peas, Thickener (1422), Sugar, Wheat Flour, Salt, Vegetable Oil, Onion Powder, Stock Powder (Flavour Enhancers (627, 631)), Unsalted Butter (Milk), Natural Flavours, Colour (150a), Garlic, Milk Solids, Rosemary, Pepper), Potato Mash (39%) (Water, Potato Flakes, Milk Solids, Vegetable Oil, Natural Flavours (Milk), Onion Powder, Salt, Parsley Flakes, Black Pepper), Australian Diced Lamb (9%), Carrots (7%)..
Allergen
Contains Wheat, Gluten, Milk.
May Contain Crustacean, Mollusc, Egg, Fish, Peanut, Sesame, Soy, Sulphites.
