Lean Cuisine Australia
Thai Red Chicken Curry with Rice
Description
Succulent Australian chicken pieces in a tasty red curry sauce cooked with coconut milk and red capsicum, served with green beans, peas and rice
Nutritional Information
Servings per package: 375
Serving size: 1
| AVG. PER SERVING | AVG. PER 100g | ||
|---|---|---|---|
| Energy | 1570.0 kJ | 419.0 kJ | |
| Protein | 16.1 g | 4.3 g | |
| Fat, total | 6.8 g | 1.8 g | |
| - saturated | 4.9 g | 1.3 g | |
| Carbohydrate | 60.0 g | 16.0 g | |
| - sugars | 10.1 g | 2.7 g | |
| Sodium | 769.0 mg | 205.0 mg | |
Ingredients
Cooked Rice and Green Peas (47%) (Water, Rice, Green Peas), Thai Red Curry Style Sauce (37%) (Water, Red Capsicum, Coconut Milk Solids (Milk), Sugar, Red Curry Paste (Crustacean, Fish), Thickener (1422), Wheat Flour, Salt, Fish Sauce Powder, Yeast Extract, Herb), Marinated Cooked Chicken (10%) (RSPCA Approved Australian Chicken (83%), Water, Salt, Vegetable Gums (407a, 407, 415), Sugar, Natural Flavour (Milk), Acidity Regulator (270), Citrus Fibre, Mineral Salts (451, 450, 508)), Green Beans (5%).
Allergen
Contains MILK, CRUSTACEAN, FISH, WHEAT, GLUTEN.
May Contain ALMOND, BRAZIL NUT, CASHEW, EGG, MOLLUSC, PEANUT, SESAME, SOY, SULPHITES.
